Project Description

The primary goal of this project was to determine the feasibility for upgrading the food service areas to improve the facility operation and efficiency. The specific areas of the study include the Display/Serving Areas in the cafeteria, the Pre-Wash rooms, the existing Dish Wash on the lower floor and the existing Kitchen space. Subservient renovation was to totally renovate Pre-Wash room; to convert these two spaces into new Dishwash rooms.

Construction Cost
Budget: $1,736,228.49